Microgreens are young seedlings of vegetables and herbs and contain up to 40 times more vital nutrients than mature plants. Microgreens are not sprouts, even though they’re often confused.
Our microgreens have a shelf life of up to ten days depending on the variety. Store your microgreens upside down in the fridge. The moisture pad will help those microgreens stay fresher longer.
Our greens are raw and unwashed to preserve freshness. It’s recommended that all raw produce be washed before consumption. Immediately before use, we suggest rinsing the microgreens with cold water and using a salad spinner to remove moisture.
Because microgreens have such a distinct, unique flavor you can add them to just about any meal, from eggs in the morning, to soups, salads, sandwiches, pasta or as a garnish for a special dish.
