Fried Egg With Chinese Style Sausage over Jasmine Rice

Yield: 1

Author: Christopher Pham

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Fried egg with Chinese Style Sausage over Jasmine Rice

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients US Metric Both

• 1 cup jasmine rice 
• 3 eggs
• 1 Chinese style sausage 
• 1 Micro Pharms Fried Chili Oil 

Instructions

1. Put the washed rice and water in the rice cooker in a 1:1 water-to-rice ratio.
2. Cook on the white rice setting.
3. When it’s done, let the rice sit in the rice cooker for 10-20 minutes, then gently fluff with a spoon.
4. Crack each egg into a ramekin or small bowl.
5. Add sliced Chinese style sausage
6. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs and sausage, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
7. Season with salt, pepper and drizzle with fried chili oil. Serve hot.

Recommended Products:

Micro Pharms Fried Chili Oil