Hiyayakko (Japanese Chilled Tofu) With Micro Kimchi

Yield: 6

Author: Christopher Pham

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HIYAYAKKO (JAPANESE CHILLED TOFU) WITH MICRO KIMCHI

Prep time: 10 MinTotal time: 10 Min

Ingredients US Metric Both

• 1 container Firm Tofu
• 1 teaspoon Soy sauce
• 1 container Micro Kimchi 
• 1 tablespoon Nori Flakes 

Instructions

1. Prepare tofu: Take the tofu out from the package and place it on a plate.
2. Add the Micro Pharms Micro Kimchi 
3. Top it off with soy sauce, nori flakes and sesame Oil

Recommended Products:

Micro Pharms Micro Kimchi