Crunchy Garlic Spaghetti with Portobello Mushrooms

Yield: 5

Author: Christopher Pham

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Crunchy Garlic Spaghetti with Portobello Mushrooms

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients US Metric Both

• 4 tablespoon cloves garlic, minced
• 3 Tbsp olive oil
• 1 (16-oz) pkg whole wheat spaghetti
• 2 Tbsp vegan butter
• 2 Portobello mushrooms
• 1 Micro Pharms Crunchy Garlic Oil
• 2 tablespoon chili flakes 

Instructions

1. Cook mushrooms and garlic in hot oil in a large skillet over medium heat 5 minutes or until onions are tender.
2. Cook spaghetti according to package directions; drain and return to pot. Add mushroom mixture, butter and chili flakes to pasta.
3. Toss in Micro Pharms Crunchy Garlic Oil  

Recommended Products:

Micro Pharms Crunchy Garlic Oil